Tag Archives: 糯米飯食譜

Chinese Recipe : Stir-fried Glutinous Rice with Preserved Sausages & Duck Thigh

 Glutinous Rice  500g
 Preserved Sausage  1 piece
 Preserved Liver Sausage  1 piece
 Preserved Duck Thigh  1 piece
 Dried Shrimp  30g
 Dried Scallop  30g
 Ginger  20g
 Spring Onion  2 sprigs
 Coriander  2 sprigs
 Light Soy sauce  1.5 tbsp
 Sugar  1/2 tsp
 Oil  1 tbsp
 Water  For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice



1. Rinse glutinous rice, soak in water for 1.5 hour, change water and soak for another 1.5 hour, drain well.

2. Wash and soak dried shrimps.  Wash and Steam the dried Scallop with water for 15 minutes.  Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.


3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.


4. Wash Preserved Sausages and cut it into dice.


5. Chop Spring onion and Ginger.


6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.  Dish it up and set it aside.


7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.


8. Stir-fry the Glutinous Rice to hot, then add 1/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.


9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.

    Mix 1.5 tbsp of soy sauce and 1/2 tsp of sugar first, then mix it with all ingredients well.

10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!


Chinese Recipe : Steamed Crab with Glutinous Rice

 Live crab


 Glutinous rice



 6 pieces

 Dried lotus leaf

 1 piece

 Spring Onion

 1 sprig


 1 sprig

 Chopped Ginger

 1 tbsp


 For stir-fry



 Seasoning :



 1 tsp

 Chicken Power

 1 tsp

 Light Soy sauce

 4 tsp

 Dark Soy sauce

 2 tsp


 2 tsp






1. Rinse glutinous rice, soak in water for 1 hour, change water and soak for another 1 hour, drain well.

 2. Rinse the Crabs , drain well. And cut crabs in pieces.

3. Bring water to boil. Boil the “Dried lotus leaf” till soft. Open it and wipe inside of Lotus Leaf to dry.

4. Line the steamer with Lotus Leaf. Trim the leaf edge to fit the steamer. Apply a layer of oil on leaf surface.


5. Heat 4 tbsp of oil. Fry the “Minced Garlic, Chopped Ginger” for a while. Add “Glutinous rice” and mix them well.


6. “Turn off the heat”. Pour in the seasoning and mix them well.


7. Spread with glutinous rice on lotus leaf. Smoothen the rice surface. Use a chopstick to make some holes on rice.  Then Steam for 15 minutes.


8. After 15 minutes, Sprinkle some water (about 2 tbsp, more water for softer texture) on rice surface. Cover the lid and steam for 15 minutes again.


9.  Arrange crab pieces over rice and steam for 10 more minutes. After 10 minutes, Serve hot with chopped coriander and spring onion.


10. Serve!

Crab roe on rice surface. And Crab juice is absorbed by Glutinous rice.

Tips: Why so many Garlic?  Taste of Garlic is very match with crab. It helps to richer the crab taste.