Winter Melon	2.4kg
Chinese Date	100g
White Hyacinth Bean	80g
Rice bean	80g
Common Rush	5g
Dried Tangerine peel	2pcs
Water	24 cups

1. Put 24 cups of Water into a slow cooker

2. Rinse White Hyacinth Bean (80g), Rice bean (80g) and Chinese Date (100g). Then, put it into the cooker.

3. wash Common Rush, then put it into the cooker

4. Rinse and clean 2 pcs of Dried Tangerine peel. Then put it into cooker

5. wash Winter Melon : 2.4kg.

remove the core and cut the winter melon into big pieces

6. Put Winter melon into the cooker. Bring water to boil. Then, switch it to slow heat and cook for 3 hrs

7. after 3 hours, serve!