冬瓜湯 | .

1. Winter Melon : 1.2kg, remove melon skin. remove the core, cut it into pieces

2.Pound a slice of Ginger

3. Pork (lean meat) 150g. Transfer pork into water. Bring water to boil for 1 minute.

rinse the pork after 1 minute. Dish it up and set aside

2. 1 piece of dried Bonito. (about 40g). Rinse it. Let it absorb the water. Then, press it out. Repeat this for few times

Tear it into pieces

3. add 12 cups of water, Winter melon, dried Bonito, Pork and Ginger. add 1/2 tsp of Oil.

Bring water to boil over high heat. Then, turn heat to slow and boil for 1 hour.

after 1 hour, add salt for seasoning

1. Put 24 cups of Water into a slow cooker

2. Rinse White Hyacinth Bean (80g), Rice bean (80g) and Chinese Date (100g). Then, put it into the cooker.

3. wash Common Rush, then put it into the cooker

4. Rinse and clean 2 pcs of Dried Tangerine peel. Then put it into cooker

5. wash Winter Melon : 2.4kg.

remove the core and cut the winter melon into big pieces

6. Put Winter melon into the cooker. Bring water to boil. Then, switch it to slow heat and cook for 3 hrs

7. after 3 hours, serve!

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