| Rice flour | 100g |
| Sugar | 80g |
| Water |
200 ml (mix with Rice flour） 1/2 tbsp (mix with yeast） |
| Yeast | 1/2 tsp |
| Baking Powder | 1/4 tsp |
| Oil |
1/2 tsp (mix with mixture） 1/2 tsp (apply on dish) |
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1. Mix Rice flour(100g), Sugar(80g) and Water(200ml)
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2. Switch to lowest heat to cook the mixture. Keep stirring during cook.
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3. Take away from stove when you see lump. Whisk until smooth without lump. Then put it back to stove.
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4. Take it away from stove when the mixture becomes little viscous. Let the mixture cool down to about 35 degree C
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5. Mix Water (1/2 tbsp), Yeast (1/2 tsp) and Baking Powder(1/4 tsp). Then, pour it into flour mixture and mix it well.
6. cover it and ferment for 2 hours
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7. After 2 hours, add oil (1/2 tsp) and mix it well. Apply a thin layer of oil on dish. Then, pour in the mixture.
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8. Bring water to boil, steam over high heat for 20 minutes
9. Let the cake cool down before serving.