Tag Archives: 白糖糕食譜

Hong Kong Most Popular Snacks Recipe:White Sugar Sponge Cake

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Ingredient

 Rice flour  100g
 Sugar  80g
 Water

200 ml (mix with Rice flour)

1/2 tbsp (mix with yeast)

 Yeast  1/2 tsp
 Baking Powder  1/4 tsp
 Oil

 1/2 tsp (mix with mixture)

 1/2 tsp (apply on dish)

method

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1.  Mix Rice flour(100g), Sugar(80g) and Water(200ml)


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2. Switch to lowest heat to cook the mixture. Keep stirring during cook.


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3.  Take away from stove when you see lump.  Whisk until smooth without lump. Then put it back to stove.


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 4.  Take it away from stove when the mixture becomes little viscous. Let the mixture cool down to about 35 degree C


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5. Mix Water (1/2 tbsp), Yeast (1/2 tsp) and Baking Powder(1/4 tsp). Then,  pour it into flour mixture and mix it well.


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6. cover it and ferment for 2 hours


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7.  After 2 hours, add oil (1/2 tsp) and mix it well.  Apply a thin layer of oil on dish. Then, pour in the mixture.

 

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8.  Bring water to boil, steam over high heat for 20 minutes


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9. Let the cake cool down before serving.