Chinese Noodlefis	230 g
Egg	8 pcs
Spring Onion	2 sprigs
Salt	1/2 tsp ( Marinate the Fish) ;  1/2 tsp (seasoning)
Oil

1. Rinse Chinese Noodlefish : 230g

2. Add 1/2 tsp of Salt. Mix it with fish. Marinate the Fish for 1 hour.

3. after 1 hour, rinse the fish. Drain the fish, set it aside.

4. Chop the Spring Onion : 2 sprigs, add 8 Eggs, add 1/2 tsp of Salt. Beat the eggs

5. Heat 3 tbsp of oil over medium heat. Pan-fry the Fish first (about 1 minute).

After 1 minute, turn it over, pan-fry the other side of fish for about half minute. Then, mix the pan-fried fish with egg.

6. heat 2 tbsp of oil over medium – slow heat, Pour the mixture to fry-pan and form a thin layer.

after about 1 minute, turn it over,

after half minute, dish it up.