Chinese Recipe : Pan-fried Chinese Noodlefish with Egg



 Chinese Noodlefis  230 g
 Egg  8 pcs
 Spring Onion  2 sprigs

 1/2 tsp (

Marinate the Fish) ;

 1/2 tsp (seasoning)



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1. Rinse Chinese Noodlefish : 230g

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2. Add 1/2 tsp of Salt. Mix it with fish. Marinate the Fish for 1 hour.

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3. after 1 hour, rinse the fish. Drain the fish, set it aside.

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4. Chop the Spring Onion : 2 sprigs, add 8 Eggs, add 1/2 tsp of Salt. Beat the eggs

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5. Heat 3 tbsp of oil over medium heat. Pan-fry the Fish first (about 1 minute).

After 1 minute, turn it over, pan-fry the other side of fish for about half minute. Then, mix the pan-fried fish with egg.

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6. heat 2 tbsp of oil over medium – slow heat, Pour the mixture to fry-pan and form a thin layer.

after about 1 minute, turn it over,

after half minute, dish it up.