| Ingredients for 20 bowls of soup | |
| Dried white cabbages | 150 g |
| Snake-head Fish | 1 whole |
| Carrot | 1200 g |
| Pork (Lean Meat) | 600 g |
| Dried Tangerine peel |
2 pieces |
| Preserved Date | 5 pieces |
| Sweet apricot kernels | 80 g |
| Water | 20 cups |
| Salt | little |
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1. Prepare above ingredient (Sweet apricot kernels,Preserved Date , Carrot and Dried Tangerine peel) . Cut carrot into pieces. Rinse Dried Tangerine peel.
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2. Soak Dried white cabbages to soft (about 2 hours). Rinse and drain.
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3. Put the pork into water. Bring water to boil. Then, boil it for a minute. After a minute, transfer the pork to the slow cooker.
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4. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.
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5. Put all ingredients into a slow cooker. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.
6. Add Salt before serve!
