| Ingredients for 20 bowls of soup
|Snake-head Fish||1 whole|
|Pork (Lean Meat)||600 g|
|Dried Tangerine peel||2 pieces|
|Preserved Date||5 pieces|
|Sweet apricot kernels||80 g|
1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel.
2. Put the pork into boiling water for a minute. Then, drain.
3. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.
4.Wash the Kudzu. Put the Kudzu into boiling water for one minute. Then, drain.
5. Put all ingredients into a pot. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.
6. Add Salt before serve!