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Chinese Recipe : Stir-fried Prawns and Pork Slices with Broccoli

 

 

 Broccoli :
 2 pieces
 Pork Collar meat (sliced) :
 150g
 Prawns :
 450g
 Salt (for soaking the Prawns,make it crispy) :
 1/2 tsp
   
 Marinade -For Pork  
 Oil :
 1tbsp
 Sugar :
 1/2 tsp
 Potato Starch :
 2tsp
   
 Seasoning (A)- Broccoli  
 Oil :
 1tbsp
 Sugar :
 1/2 tsp
 Salt :
 1/2 tsp
 Ginger juice :
 1tsp
   
For Stir-fry
 Oil :
 2tbsp
 Garlic (Chopped) :
 1 pcs
 Ginger (pounded):
 2 slices
 Salt :
 1/2 tsp
 Light Soy Sauce :
 1 tbsp
 Cornstarch :
 1tsp
 Water :
 2tbsp

 

   

 1.Shell the prawns, make slits at the back and remove intestine


   

 2. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry


3. Mix Marinade with sliced Pork.


4. Wash broccoli and cut into floweret


   
   

 4. Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water until done , then drain.


   

 5.  Heat 2tbsp of oil in wok. Saute the chopped garlic, ginger and salt (1/2tsp).  Then stir-fry pork until color is changed.


   

 6. Add prawns, mix them and add soy sauce (1tbsp).  Add broccoli and stir-fry for a while. Then, thicken with cornstarch water.


7.Dish up

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