Tag Archives: Stir-fried

Chinese Recipe : Stir-fried “Beancurd Sheet” with “Potherd mustard”,”Sliced Pork” and “Dried Shrimp”

 

 Beancurd Sheet :  110g
 Dried Shrimp :  20g
 Potherd mustard :  80g
 Pork Collar meat  150g
 Chinese Mushroom :  6 pieces
 Preserved Turnip  (Optional) :  1 slice
   
 Sugar (for Potherd mustard) :   1/2 tsp
 chicken stock :   1/2 cup
   
 Seasoning for Pork  
 Sugar : 1/2 tsp
 Cornstarch : 1 tsp
 Light Soy Sauce 1/2 tbsp

 

Beancurd Sheet

Chinese Mushroom :

Dried Shrimp

Potherd mustard

1. Wash and soak “Beancurd Sheet”, “Chinese Mushroom” and “Dried Shrimp” until soft. Wash and Soak the “Potherd mustard” to reduce the salty level.


Beancurd Sheet

Chinese Mushroom

Pork

Preserved Turnip

 2. Cut the “Beancurd Sheet” into 1cm length. Shredded the “Chinese Mushroom”. Sliced the “Pork”. Cut the “Preserved Turnip” into fine long strips.


Potherd mustard

Potherd mustard

3. Press the “Potherd mustard” to reduce water. Cut it into 1cm length , mix with Sugar 1/2 tsp. Then stir-fry the “Potherd mustard” to dry without oil. Dish up and set aside.


 4. Heat the wok with oil (2tbsp). Stir-fry the “Preserved Turnip” and “Dried Shrimp”. Then, Add sliced Pork and stir-fry until the pork done.


 5. Add “Potherd mustard” and “Beancurd Sheet”. Then add chicken stock. Mix them well and let “Beancurd Sheet” to absorb the sauce.


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Chinese Recipe : Stir-fried Prawns and Pork Slices with Broccoli

 

 

 Broccoli :
 2 pieces
 Pork Collar meat (sliced) :
 150g
 Prawns :
 450g
 Salt (for soaking the Prawns,make it crispy) :
 1/2 tsp
   
 Marinade -For Pork  
 Oil :
 1tbsp
 Sugar :
 1/2 tsp
 Potato Starch :
 2tsp
   
 Seasoning (A)- Broccoli  
 Oil :
 1tbsp
 Sugar :
 1/2 tsp
 Salt :
 1/2 tsp
 Ginger juice :
 1tsp
   
For Stir-fry
 Oil :
 2tbsp
 Garlic (Chopped) :
 1 pcs
 Ginger (pounded):
 2 slices
 Salt :
 1/2 tsp
 Light Soy Sauce :
 1 tbsp
 Cornstarch :
 1tsp
 Water :
 2tbsp

 

   

 1.Shell the prawns, make slits at the back and remove intestine


   

 2. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry


3. Mix Marinade with sliced Pork.


4. Wash broccoli and cut into floweret


   
   

 4. Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water until done , then drain.


   

 5.  Heat 2tbsp of oil in wok. Saute the chopped garlic, ginger and salt (1/2tsp).  Then stir-fry pork until color is changed.


   

 6. Add prawns, mix them and add soy sauce (1tbsp).  Add broccoli and stir-fry for a while. Then, thicken with cornstarch water.


7.Dish up

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