| Pig’s Tongue : | 4 pcs |
| Seasonings : | |
| Ginger juice : | 2 tbsp |
| Rice Wine : | 1 tsp |
| Chicken bouillon powder : | 1.5 tsp |
| Light Soy Sauce : | 6 tbsp |
| Fish sauce : | 2 tbsp |
| Sugar : | 2 tsp |
| Water : | for Stewing |
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1. Pig’s Tongue : 4pcs, remove the fat
Remove the Bone
Cut here for next cleaning process
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2.Remove the teeth
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3. Add water and Pig’s Tongue, bring water to boil. Blanch the tongue with boiling water for 10mins
After 10 mins, transfer the Pig’s Tongue to cold water
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4. Scratch the White Layer off. Clean the groove
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5. Add Pig’s Tongue, Ginger juice (2tbsp), Rice Wine (1 tsp), Light Soy Sauce (6 tbsp), Fish Sauce (2 tbsp), Sugar (2 tsp), Chicken bouillon powder (3 tsp) to the pot. Add water to just cover the Pig’s Tongue
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6. Bring water to boil over high heat. Then, simmer for 30 mins.
7. after 30 mins, cut it into pieces and serve!
