Tag Archives: 豬橫脷粟米湯

Chinese Soup Recipe:Pork Pancreas with Corn Soup

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Ingredient

Pork Pancreas

 4 pcs
Corn  5 pcs
Water Chestnut  300 g
Ginger  (Pounded)  3 slices
Salt  Little
Rice Wine  1 tbsp
Water  about 15 cups

method

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1.  Pork Pancreas : 4pcs, remove the fat

 


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2.  Bring water, sliced Ginger (2 slices), Rice wine (1 tbsp) to boil. Then, add Pork Pancreas. Boil the Pork Pancreas for 5 minutes.


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 3.  After 5 minutes, rinse the Pork Pancreas

 


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 4.  Split Water Chestnut : 300g.  Cut 5 pcs of Corns into sections

 


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 5.   Put all ingredients into pot. Add a slice of pounded Ginger. Add about 15 cups of water.


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 6.  Bring water to boil. Then, simmer for 2 hours

 


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7.  after 2 hours, Season it with salt


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