Tag Archives: 釀辣椒
Chinese Recipe : Fried Stuffed Chili
| Chili : |
10 pieces |
| Dace fillet (Mud Carp fish): |
400 g |
| Dried Shrimps (Soaked) : |
30 g |
| Spring Onion (Chopped) : |
2 sprigs |
| Water Chestnut (Chopped) : |
2 pcs |
| Salt : |
1/2 tsp |
| White pepper : |
pinch |
| Water : |
2 tbsp (For minced Fish) |
| Oil : |
2 tbsp |
| Soy Sauce : |
2 tbsp |
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1. Rinse and soak dried shrimps.Dice the Fillet.
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2. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.
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3. Peeled, Rinse and Chop the Water Chestnut (2 pcs)
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4. Add “Water Chestnut”, “chopped spring onion”,”Salt (1/2 tsp)”, “white pepper (pinch)” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.
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5. Slap the minced fish for about 20 times. Make it more elastic. Fish paste is ready
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6. Remove the head of Chili.
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7. Open and cored the Chili.
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8. Stuffed with minced fish.
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9. Heat the fry pan with oil. Saute the Fish side first. Then cover it until the Chili and Fish done (about 2 minutes)
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10. Add “Light soy sauce”. Then cover it for about half minute. Dish it up.
11. Dish it up and serve it hot.