| Item | Description (Hong Kong Cutting) |
| 01 |
Pork Collar Butt |
 |
| 02 |
Pork Collar Butt |
| 03 |
Pork Collar meat pork chop |
 |
| 04 |
Eye of Loin |
| 05 |
Tenderloin |
 |
| 06 |
Pork Shank |
 |
| 08 |
Pig’s Tail |
 |
| 09 |
Rump Meat |
 |
| 10 |
Lean Meat |
 |
| 11 |
Premium Pork Shank |
| 12 |
Premium Pork Shank |
| 13 |
Premium Pork Shank |
| 14 |
Pig’s Feet |
 |
| 15 |
Pig’s Feet |
| 17 |
Pork Belly |
 |
| 18 |
Pork knuckle |
 |
| 19 |
Pork Shoulder, picnic |
 |
| 20 |
Pig’s Hock |
 |
| 21 |
Premium Pork Shank |
| 22 |
Shoulder/Pork Shank |
 |
| 23 |
Butterfly pork belly |
| 24 |
Pork Half lean meat |
| 25 |
Pork Jowl |
 |
| 26 |
Pig’s Jaw meat |
| 27 |
Pig’s head meat |
| 28 |
Pig’s ear |
 |
| 30 | Spareribs |  |
| 31 | Belly Spareribs, Back ribs, Loin ribs |  |
| 32 | Chuck Bone, Neckbone |  |
| 33 | Sal See Bone |  |
| 34 | Tail Bone |  |
| 35 | Spareribs (upper position) |  |