Pork Pancreas	4 pcs
Corn	5 pcs
Water Chestnut	300 g
Ginger  (Pounded)	3 slices
Salt	Little
Rice Wine	1 tbsp
Water	about 15 cups

1.  Pork Pancreas : 4pcs, remove the fat

 

2.  Bring water, sliced Ginger (2 slices), Rice wine (1 tbsp) to boil. Then, add Pork Pancreas. Boil the Pork Pancreas for 5 minutes.

 3.  After 5 minutes, rinse the Pork Pancreas

 

 4.  Split Water Chestnut : 300g.  Cut 5 pcs of Corns into sections

 

 5.   Put all ingredients into pot. Add a slice of pounded Ginger. Add about 15 cups of water.

 6.  Bring water to boil. Then, simmer for 2 hours

 

7.  after 2 hours, Season it with salt