Lean Pork	300 g
Rice	1 cup
Dried Scallop	30 g
Lettuce	300 g
Salt	1tbsp (for curing the pork)   1/2 tbsp (for curing the Lettuce)
Water
Seasoning
Ginger	about 50 g
Spring Onion	about 5 sprigs
Coriander	about 3 sprigs
Oil	1/2 tsp
Light Soy Sauce	4 tbsp

1. Lean Pork (300g), mix it with 1 tbsp of Salt. Curing the pork with salt for minimum 2 hours to over night.

2. after curing, wash it before cooking. Remove the salt from the meat surface

Put the pork into boiling water and cook for 1 minute. After 1 minute, pick it up. Remove the water

 3. Put 12 cups of water into the pot. Add the Pork

 4. rinse 1 cup of rice. transfer the rice to the pot

 5.  rinse Dried Scallop (30g , Optional),  transfer Dried Scallop to the pot. 

Cover it. Bring water to boil.

6. Transfer the boiled ingredients into Slow Cooker.  Bring water to boil over high heat. Then switch it to slow. Boil it for 2 hours.

7.  chop 50g of Ginger, 

Spring Onion (about 5 sprigs). Remove the heads. 

Rinse the Spring Onion and about 3 sprigs of Coriander. Then, chop it.

 8. Put the chopped Ginger, Spring Onion and Coriander into a bowl.  Add 1/2 tsp of oil.

add about 4 tbsp of Light Soy Sauce. mix it well

 9.  Rinse Lettuce (300g), cut it into pieces. Mix Lettuce with 1/2 tbsp of salt. 

Curing the Lettuce with salt for 30mins,let the Lettuce juice gone

 10.  after half hour , squeeze out the Lettuce juice

11.  after 2 hours, put some Lettuce into the bowl. Pour in the boiling Congee.