Razor Clam	1.2Kg
Yellow,Green,Red Bell Pepper	1 each
Ginger (pounded)	2 pcs
Onion	1/2 pcs
Seasoning
Fermented Black Bean	1 tbsp
Garlic	1 pcs
Bird’s eye chili	1 pcs
Sugar	2 tsp
Light Soy sauce	1 tsp
Water	4 tbsp

1. Wash Razor Clams. Remove the black portion Shell can be removed (Optional)

 

2. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. Dish it up for next step.

 3. Rinse the bell pepper and cut them into strips.

 4. Heat the wok with oil (1 tbsp), saute pounded Ginger and Onion. Then add Bell Pepper. Saute the ingredients for a while. Dish it up for next step.

5. Mix and squash Garlic (1 pcs), Fermented Black Beans (1 tbsp) and Bird’s eye chili (1 pcs)

6. Add and mix Sugar (2 tsp), Water (4 tbsp) , Light Soy Sauce (1 tsp)

 7. Saute the shredded Ginger,  add and saute Razor Clams for a while. Dish it up for next step.

 8. Saute the Seasoning, add  the Bell Pepper,   then add the Razor Clams. Stir-fry all ingredients for a while.

9. Dish it up and serve it hot!