Chinese Recipe : Stir-Fried Razor Clams with Black Bean Sauce


 Razor Clam  1.2Kg
 Yellow,Green,Red Bell Pepper   1 each 
 Ginger (pounded)  2 pcs
 Onion  1/2 pcs
 Fermented Black Bean  1 tbsp
 Garlic  1 pcs 
 Bird’s eye chili  1 pcs 
 Sugar  2 tsp 
 Light Soy sauce  1 tsp 
 Water  4 tbsp 

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1. Wash Razor Clams. Remove the black portion Shell can be removed (Optional)


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2. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. Dish it up for next step.

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 3. Rinse the bell pepper and cut them into strips.

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 4. Heat the wok with oil (1 tbsp), saute pounded Ginger and Onion. Then add Bell Pepper. Saute the ingredients for a while. Dish it up for next step.


5. Mix and squash Garlic (1 pcs), Fermented Black Beans (1 tbsp) and Bird’s eye chili (1 pcs)


6. Add and mix Sugar (2 tsp), Water (4 tbsp) , Light Soy Sauce (1 tsp)

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 7. Saute the shredded Ginger,  add and saute Razor Clams for a while. Dish it up for next step.

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 8. Saute the Seasoning, add  the Bell Pepper,   then add the Razor Clams. Stir-fry all ingredients for a while.


9. Dish it up and serve it hot!