Tag Archives: soy bean

Chinese Recipe : Stir-fried Edible Frogs with Black Bean Sauce



 Edible Frog  4 
 Yellow,Green,Red Bell Pepper  one each
 Onion  1/2 piece
 Sliced Ginger  Few slices
 Garlic (pounded)  1 piece
 Black Bean / Soy Bean  1 tbsp
 Oil  2 tbsp
 Rice Wine  1tsp
 Sugar  1/2 tsp
 Salt  Dash
 Water  1/2 cup


 sshot-01  DSC05017

1. Rinse the Edible Frogs.

 sshot-02 sshot-03
 sshot-04 sshot-31

2. Remove the fingers. 

 Break the Backbone at the middle position of frog . Then, remove the Backbone.

 sshot-08  sshot-09

3.  Cut the Frog into 4 pieces

 DSC03812  DSC03834

 4. Rinse the bell pepper. Cut the bell peppers and Onion into pieces. Pound few slices of Ginger and a Garlic.  Prepare some Ginger Strips

 sshot-05  sshot-06

 5. Saute 1 tbsp of oil with a pounded Ginger and Onion. Add and stir-fry the Bell Pepper for about half minute. Dish it up and set aside when the bell pepper is well done.

 sshot-13  sshot-14

 6. Rinse 1 tbsp of Black Bean. Then, submerge it with some water.

 sshot-16  sshot-18

7.  Saute 1 tbsp of oil with ginger strips and garlic. Then, add and stir-fry the frog.


 sshot-19 sshot-20
 sshot-22  sshot-23

8.  Add 1 tsp of Rice Wine and mix it well. 

Add Black soy bean and mix it well.

Add 1/2 tsp of sugar and mix it well.

Add 1/2 cup of water and mix it well.

 sshot-26  sshot-27

 9. Add salt to taste. Then, cover by the lid for about 1.5 minute.


10.  After the frog is well done, add the Bell Pepper. Mix all ingredients well. Dish it up and serve it hot!