Tag Archives: Stewed Chicken with Potato and Tomato

Chinese Recipe : Stewed Chicken with Potato and Tomato

DSC07682

Ingredient

 Chicken 1 whole
 Potato 900g
 Onion 1 piece
 Ginger about 5 slices
Shallot about 5 cloves
 Carrot 200g
 Potato 3pcs
 Celery about 150g
 Bacon 2 slices
 Oil 3 tbsp
 Red Wine 2 tbsp
 Sugar 3 tsp
 Salt 1 tsp
 Water  

method

 sshot-01  sshot-02
 sshot-04  DSC07653

1. Remove the chicken neck and head, cut it into half. Wash the chicken. Then, cut it into pieces.


DSC07654 sshot-08
sshot-09 DSC07660

 2.  Peel and cut Potato (900g) into pieces. Rinse the potato. Then, set it aside for later use.


 sshot-10  sshot-11
 sshot-12  

3. Prepare one Onion, peel and cut it into pieces. About 5 slices of Ginger. About 5 cloves of Shallot.

 

 sshot-13  sshot-14

4.  Carrot : 200g, Peel and cut it into pieces

 

 DSC07670 sshot-15

5.  Tomato : 3 pcs, Rinse and cut it into pieces

 

 sshot-16  sshot-17

 6. Celery : about 150g, Rinse and cut it into sections


 DSC07666  DSC07668

7. Bacon : 2 slices. Cut it into sections


 sshot-18  sshot-20
 sshot-21  sshot-22

8. Heat the oil (3 tbsp) , add Ginger,Onion and Shallot first.

Then, add Bacon and Celery,Saute the ingredient for about one minute.


 sshot-25 sshot-26

9. Add Chicken, stir-fry the ingredients for about 1.5 minute. Then, add 2 tbsp of Red wine.


 sshot-27  sshot-28

10. Add 3 tsp of Sugar and mix them well. Then, add Potato and Carrot. Mix them well.

 

 sshot-30  sshot-33

 11. Add Tomato and 1 tsp of Salt. Stir Mix the ingredients well.


sshot-35 sshot-36
sshot-37 sshot-38

12.  Transfer all ingredients to a pot. Add water to the level below 1 inch of ingredients surface.

Bring water to boil over high heat. Then, turn heat to slow and stew for 30 minutes.


DSC07681

13. after half hour, Done!


DSC07682