Tag Archives: chicken

Chinese Recipe : Stewed Chicken with Potato and Tomato



 Chicken 1 whole
 Potato 900g
 Onion 1 piece
 Ginger about 5 slices
Shallot about 5 cloves
 Carrot 200g
 Potato 3pcs
 Celery about 150g
 Bacon 2 slices
 Oil 3 tbsp
 Red Wine 2 tbsp
 Sugar 3 tsp
 Salt 1 tsp


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1. Remove the chicken neck and head, cut it into half. Wash the chicken. Then, cut it into pieces.

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 2.  Peel and cut Potato (900g) into pieces. Rinse the potato. Then, set it aside for later use.

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3. Prepare one Onion, peel and cut it into pieces. About 5 slices of Ginger. About 5 cloves of Shallot.


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4.  Carrot : 200g, Peel and cut it into pieces


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5.  Tomato : 3 pcs, Rinse and cut it into pieces


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 6. Celery : about 150g, Rinse and cut it into sections

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7. Bacon : 2 slices. Cut it into sections

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8. Heat the oil (3 tbsp) , add Ginger,Onion and Shallot first.

Then, add Bacon and Celery,Saute the ingredient for about one minute.

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9. Add Chicken, stir-fry the ingredients for about 1.5 minute. Then, add 2 tbsp of Red wine.

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10. Add 3 tsp of Sugar and mix them well. Then, add Potato and Carrot. Mix them well.


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 11. Add Tomato and 1 tsp of Salt. Stir Mix the ingredients well.

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12.  Transfer all ingredients to a pot. Add water to the level below 1 inch of ingredients surface.

Bring water to boil over high heat. Then, turn heat to slow and stew for 30 minutes.


13. after half hour, Done!


Chinese Recipe : Easy Roast Chicken


Chicken Leg 4 pcs
Chicken Wing 4 pcs
Ginger Juice 1.5 tbsp
Chinese Rice Wine 1.5 tbsp
Sugar 1 tsp
Light Soy Sauce

2 tbsp


1/2 tsp

White pepper Little

1. Wash Chicken Legs and Wings. Then , wipe it to dry.

2. Mix Ginger Juice (1.5 tbsp), Chinese Rice Wine (1.5 tbsp), Sugar (1 tsp), Light Soy Sauce (2 tbsp), Salt (1/2 tsp), White Pepper (Little) .

Then add Chicken and mix all ingredients well.

3. Set aside and marinate for 2 hours. Then stir it for a while and marinate for another 2 hours.

4. Place Chicken on plate. Chicken skin face down.

5. Place an Aluminium foil on top, roast the chicken for 45 minutes at 180 degree C.

6. After 45 minutes, remove the top foil. Turn the chicken over. Chicken skin face top. Roast for 10 minutes more.

7. Finish