Tomato (Better use more sour Tomato)	800g
Minced pork	150g
Ginger	1slice
Garlic	2 cloves
Water	1 cup
Seasoning – for Tomato
Sugar	2 tsp
Salt	1/2 tsp
Seasoning –
Oil	1/2 tbsp
Sugar	1/2 tsp
Corn starch	1 tsp
Light Soy Sauce	2 tsp

1. Tomato : 800g , put Tomatos into boiling water,

after half minute, rinse and peel the tomatos.

2. cut tomatos into pieces, remove the hard portion of the core.

Pound a slice of Ginger and 2 cloves of Garlic, add 2 tsp of Sugar, 1/2 tsp of Salt, 

3. minced pork (150g), add 1/2 tbsp of oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 2 tsp of Light Soy Sauce. Mix the minced pork with seasoning well

4. heat the ginger, garlic and 1 tbsp of oil over high heat. Then, add and stir-fry the tomato. Add 1 cup of water.

5.  add minced pork and mix it well, Then,cover it and cook for 5 minutes

6. after 5 minutes, crush the tomato. Then, cover it again for 2 minutes.

7.  after 2 minutes, dish it up and serve!