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Chinese Recipe (Preparation): How to wash Pig’s Stomach

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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 2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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 3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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 4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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 5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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 6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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 7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.


Related Recipes:

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Pig’s Stomach with Beancurd Sheet Soup
 DSC05169b-190x140 Strewed Pig’s Stomach with Supreme Soya Sauce