Chinese Recipe : Easy Roast Chicken


Chicken Leg 4 pcs
Chicken Wing 4 pcs
Ginger Juice 1.5 tbsp
Chinese Rice Wine 1.5 tbsp
Sugar 1 tsp
Light Soy Sauce

2 tbsp


1/2 tsp

White pepper Little

1. Wash Chicken Legs and Wings. Then , wipe it to dry.

2. Mix Ginger Juice (1.5 tbsp), Chinese Rice Wine (1.5 tbsp), Sugar (1 tsp), Light Soy Sauce (2 tbsp), Salt (1/2 tsp), White Pepper (Little) .

Then add Chicken and mix all ingredients well.

3. Set aside and marinate for 2 hours. Then stir it for a while and marinate for another 2 hours.

4. Place Chicken on plate. Chicken skin face down.

5. Place an Aluminium foil on top, roast the chicken for 45 minutes at 180 degree C.

6. After 45 minutes, remove the top foil. Turn the chicken over. Chicken skin face top. Roast for 10 minutes more.

7. Finish