Soy bean sprouts	600 g
Minced Pork	150 g
Chinese Chive	about 50 g
Marinade for Pork :
Sugar	1/2 tsp
Light Soy Sauce	1 tsp
Corn Starch	1 tsp
Oil	1 tsp
For Stir-fry the Soy bean sprouts :
Ginger	1 slice
Oil	1 tbsp
Salt	1/2 tsp
Water	1/2 cup
For Stir-fry the pork
Oil	2 tbsp
Garlic (pounded)	1 clove
Light Soy Sauce	1/2 tbsp

1.  Rinse Soy bean sprouts(600g), cut the Soy bean sprouts into short sections

2. mix Sugar(1/2 tsp),Light Soy Sauce(1tsp),Corn-Starch(1tsp). Then, mix the sauce with the minced Pork (150g)

 3. Add 1 tsp of oil. Mix it well.

4. Cut the Chinese Chive (50g) into sections

5. Heat the Oil(1tbsp), pounded Ginger(1 slice), Salt (1/2 tsp). Add and stir-fry the Soy Bean Sprouts

after half minutes, add half cup of water. Then, cover it and cook for about 3 mins

6.  after 3 mins, dish it up and set aside

7.  heat 2 tbsp of oil. Saute 1 pounded Garlic. Add and stir-fry the minced pork.

Add 1/2 tbsp of Light Soy Sauce. Mix it well.

8. Add about 1/2 cup of Soy bean sprouts juice, mix it well.

after half minute, add the Chinese Chive. Mix it well.

9. Add the Soy Bean Sprouts without the juice. 

(the juice may cause too Salty)

10. Mix it well and Dish it up. Serve!