Tag Archives: 桑寄生食譜

Chinese Dessert Recipe : Sang Ji Sheng (Chinese Herbal) Tea with Lotus Seed and Egg

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Sang Ji Sheng (Chinese Herbal) 100 g
peeled Egg 4 pcs
Dried Lotus Seed 40 g
Rock Sugar 100 g
Red Date 40 g
Water 7 cups

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1.  Sang Ji Sheng (Chinese Herbal) : 100g


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2. Bring 6 cups of water to boil. Add and boil Sang Ji Sheng for half minute

Rinse Sang Ji Sheng. Then, put Sang Ji Sheng into a Soup Bag


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3. Rinse Red Date 40g, cut it into pieces and remove the core


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4. Peeled Egg : 4 pcs,  Rock Sugar 100g


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5. Rinse Lotus Seed (40g). Separate it and remove the pitch


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6. Add 7 cups of water and all ingredients into the pot. Bring water to boil over high heat.Then, turn heat to small and boil for 45 mins.


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7. After 45 mins, remove the Soup Bag. Done!


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