Chicken Leg	4 pcs
Spring Onion	10 sprigs
Ginger	2 slice
Garlic	1 pcs
Sesame Oil	1 tsp
Light Soy Sauce	1 tbsp
Oil	1 tbsp
Hot Water	1/2 cup
Marinade
Ginger Juice	1/2 tbsp
Salt	1/2 tsp
Chinese Rice Wine	1/2 tsp

1. Wash Chicken Legs, then wipe it to dry

 

2. Rub Chicken legs with Ginger Juice:1/2 tbsp, Salt: 1/2 tsp, Chinese Rice Wine: 1/2 tsp. 

 Then place it in refrigerator for 2 hours.

 

3. Cut the Spring Onion (about 10 sprigs) in half。One Pounded Garlic，Cut 2 sliced Ginger into fine long strips 

 

4. Heat 1 tbsp of oil. Saute the Ginger,White half of Spring Onion and Garlic

 

5. Pan-fry the Skin side of Chicken Legs first 

 

6.  After about a minute, fry the other side of legs.

 

7. After about a minute, fry the other side of legs.

 

8. Add the Green half of Spring onion.

 

9.Add 1tsp of sesame oil, 1 tbsp of light soy sauce. 

Add 1/2 cup of hot water,cover by lid to let the chicken legs well done (about 3 minutes)

10. Fry until the sauce is beginning to thicken. Dish it up!