Tag Archives: 薑蔥雞腿

Chinese Recipe: Fried Chicken Legs with Ginger and Spring Onion

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Ingredient

 Chicken Leg 4 pcs
 Spring Onion 10 sprigs
 Ginger 2 slice
 Garlic 1 pcs
 Sesame Oil 1 tsp
 Light Soy Sauce 1 tbsp
 Oil 1 tbsp
 Hot Water 1/2 cup
   
 Marinade  
 Ginger Juice 1/2 tbsp
 Salt 1/2 tsp
 Chinese Rice Wine 1/2 tsp

method

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1. Wash Chicken Legs, then wipe it to dry

 


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2. Rub Chicken legs with Ginger Juice:1/2 tbsp, Salt: 1/2 tsp, Chinese Rice Wine: 1/2 tsp. 

 Then place it in refrigerator for 2 hours.

 


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3. Cut the Spring Onion (about 10 sprigs) in half。One Pounded Garlic,Cut 2 sliced Ginger into fine long strips 

 


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4. Heat 1 tbsp of oil. Saute the Ginger,White half of Spring Onion and Garlic

 


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5. Pan-fry the Skin side of Chicken Legs first 

 


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6.  After about a minute, fry the other side of legs.

 


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7. After about a minute, fry the other side of legs.

 


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8. Add the Green half of Spring onion.

 


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9.Add 1tsp of sesame oil, 1 tbsp of light soy sauce. 

Add 1/2 cup of hot water,cover by lid to let the chicken legs well done (about 3 minutes)


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10. Fry until the sauce is beginning to thicken. Dish it up!

 


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