| For Green String Beans : | |
| Green String Beans | 450 g |
| Ginger (pounded) | 1 slice |
| Oil | 2 tbsp |
| Salt | 1/2 tsp |
| Water | 1/2 cup |
| For Beef : | |
| Sugar | 1/2 tsp |
| Oil | 1/2 tbsp |
| Cornstarch | 1 tbsp |
| Light soy sauce | 1.5 tbsp |
| Garlic (pounded) | Clove |
| Beef (sliced) Tenderloin or Ribeye |
200 g |
| Water | 1/3 cup |
1. Cut the Green String Beans into sections.
2. Mix the beef with Seasonings “Sugar, Oil and cornstarch” .
 |
 |
3. Heat the wok with 2 tbsp of oil, ginger and salt. Then, add and stir-fry the Green String Beans for a while.
 |
 |
4. Add 1/2 cup of water and mix them well. Then cover by lid for 1 minute. After 1 minute, dish it up for next step.
 |
 |
5. Heat the wok with 2 tbsp of oil and garlic. Then add and stir-fry the beef.
 |
 |
6. Stir-fry the beef until the color is changed. Then, add 1.5 tbsp of light soy sauce and mix them well.
 |
 |
7. Add 1/3 cup of water and mix them well.
 |
 |
8. Add the stir-fried Green String Beans without the Green String Beans juice. (The Green String Beans juice may cause too salty). Stir-fry until all ingredients well done.
Serve!