Tag Archives: 豆角炒牛肉

Chinese Recipe : Stir-fried Green String Beans with Beef (Sticks killed Cattle Devil)

 For Green String Beans :  
 Green String Beans  450 g
 Ginger (pounded)  1 slice
 Oil  2 tbsp
 Salt  1/2 tsp
 Water  1/2 cup
   
 For Beef :  
 Sugar  1/2 tsp
 Oil  1/2 tbsp
 Cornstarch  1 tbsp
 Light soy sauce  1.5 tbsp
 Garlic (pounded)  Clove
 Beef (sliced) Tenderloin or Ribeye
 200 g
 Water  1/3 cup

 

1. Cut the Green String Beans into sections.


2. Mix the beef with Seasonings “Sugar, Oil and cornstarch” .


   

 3. Heat the wok with 2 tbsp of oil, ginger and salt. Then, add and stir-fry the Green String Beans for a while.


   

 4. Add 1/2 cup of water and mix them well. Then cover by lid for 1 minute. After 1 minute, dish it up for next step.


   

5. Heat the wok with 2 tbsp of oil and garlic. Then add and stir-fry the beef.


   

7. Add 1/3 cup of water and mix them well.


   

8. Add the stir-fried Green String Beans without the Green String Beans juice. (The Green String Beans juice may cause too salty). Stir-fry until all ingredients well done.


Serve!