| Cast Iron Wok | |
| Pork Fat | about 300 g |
| Chinese Chive | about 300g |
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2. Keep boiling for 20mins. Then, remove water.
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3. Heat the wok, then add the Pork Fat
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4. add Chinese Chive after a layer of oil on wok. Pork Fat and Chinese Chive are used for removing rust.
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5. after about 10 mins, remove Pork Fat and Chinese Chive.
6. wash the wok
7. Done!
| Seasoning for Beef: | |
| Beef (Sliced) | 200 g |
| Sugar | 1/2 tsp |
| Oil | 1/2 tbsp |
| Cornstarch | 1 tbsp |
| For Stir-fry the Soybean Sprouts: | |
| Soybean Sprouts | 600 g |
| Ginger (pounded) | 1 Slice |
| Oil | 2 tbsp |
| Salt | 1/2 tsp |
| Water | 1/2 cup |
| For Stir-fry the Beef: | |
| Oil | 1.5 tbsp |
| Light Soy Sauce | 1 tbsp |
| Garlic (pounded) | 1 clove |
| Chinese Chives | 150 g |
| Water | 2 tbsp |
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1. Cut the Chinese Chives into sections.
2. Mix the beef with Seasonings “Sugar (1/2 tsp), Oil (1/2 tbsp) and cornstarch (1 tbsp)” .
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3. Heat the wok with 2 tbsp of oil, ginger and salt (1/2 tsp). Then, add and stir-fry the Soybean Sprouts for about 1 minute.
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4. Cover by lid and add 1/2 cup of hot water. Cover it for about 1.5 minute.
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5. After 1.5 minute, open the lid and stir-fry the Soybean Sprouts. Then cover it again for 1 minute. Then dish it up for later use.
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6. Heat the wok with 1.5 tbsp of oil and garlic. Then add and stir-fry the beef.
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7. Stir-fry the beef until the color is changed. Then, add 1 tbsp of light soy sauce and mix them well.
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8. Add Chinese Chives and 2 tbsp of Water.
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9. Add Soybean Sprouts without the soybean sprouts juice. (The soybean sprouts juice may cause too salty). Stir-fry all ingredients well.
10. Dish it up and serve it out!