Bitter Gourd	1200g
Pork (Suggested to use Pork Belly)	300g
Salt	1/2 tbsp(for marinate Bitter Gourd)  1/2 tsp(for stir-fry)
Fermented black soy beans	1.5 tbsp
Garlic	2 cloves
Slab Sugar	1/2 slice／30g
Water	1 cup
Oil	2 tbsp

1.Bitter Gourd (1200g). Remove both ends. Cut it into half. Then, remove core of Bitter Gourd

 2. Rinse and slice the Bitter Gourd

Add 1/2 tbsp of Salt. Mix it with Bitter Gourd and marinade for 30mins

3.  Rinse and slice the Pork (300g).

4.  Rinse Fermented Soy Bean (1.5 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.

 

5. Slab Sugar (1 slice / 60g), cut it into small pieces

 6. after half hour , squeeze out the Bitter Gourd juice ( reduce the bitter taste)

 7.  Heat 2 tbsp of oil over slow heat, saute the Fermented Black Soy Bean and Garlic

Then, add and stir-fry the Pork.  After half minute, add Bitter Gourd, stir-fry it over high heat for half minute

 8.  add 1/2 tsp of Salt and Slab Sugar. Mix it well.

After half minute, add a cup of water. Cover it and cook over medium heat for about 7 minutes.

 9.  after 7 minutes, dish it up and serve it hot.