Chicken Wing

1. Wash Chicken Legs and Wings. Then , wipe it to dry.

2. Mix Ginger Juice (1.5 tbsp), Chinese Rice Wine (1.5 tbsp), Sugar (1 tsp), Light Soy Sauce (2 tbsp), Salt (1/2 tsp), White Pepper (Little) .

Then add Chicken and mix all ingredients well.

3. Set aside and marinate for 2 hours. Then stir it for a while and marinate for another 2 hours.

4. Place Chicken on plate. Chicken skin face down.

5. Place an Aluminium foil on top, roast the chicken for 45 minutes at 180 degree C.

6. After 45 minutes, remove the top foil. Turn the chicken over. Chicken skin face top. Roast for 10 minutes more.

7. Finish

1. Wash Chicken wing, then wipe it to dry.

2. Chop Spring onion and Shallot.

3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.

4. Heat oil, then fry the chicken wing until the skin color is changed to golden.

5. Add the Marinade

6. Cover by lid for a while to let the chicken wing well done.

7. Serve!

.