Tag Archives: let’s cook chinese food

All, Stir-fry

Chinese Recipe : Stir-fried Green String Beans with Beef (Sticks killed Cattle Devil)

 For Green String Beans :  
 Green String Beans  450 g
 Ginger (pounded)  1 slice
 Oil  2 tbsp
 Salt  1/2 tsp
 Water  1/2 cup
   
 For Beef :  
 Sugar  1/2 tsp
 Oil  1/2 tbsp
 Cornstarch  1 tbsp
 Light soy sauce  1.5 tbsp
 Garlic (pounded)  Clove
 Beef (sliced) Tenderloin or Ribeye
  200 g
 Water  1/3 cup

 

1. Cut the Green String Beans into sections.


2. Mix the beef with Seasonings “Sugar, Oil and cornstarch” .


   

 3. Heat the wok with 2 tbsp of oil, ginger and salt. Then, add and stir-fry the Green String Beans for a while.


   

 4. Add 1/2 cup of water and mix them well. Then cover by lid for 1 minute. After 1 minute, dish it up for next step.


   

5. Heat the wok with 2 tbsp of oil and garlic. Then add and stir-fry the beef.

6. Stir-fry the beef until the color is changed. Then, add 1.5 tbsp of light soy sauce and mix them well.


   

7. Add 1/3 cup of water and mix them well.


   

8. Add the stir-fried Green String Beans without the Green String Beans juice. (The Green String Beans juice may cause too salty). Stir-fry until all ingredients well done.


Serve!

All, Deep-fry

Chinese Recipe : Deep-fried Spareribs with lemon grass

 Pork Spareribs  600 g
 Self Raising Flour  about 1/2 – 1 cup
 Oil  1/2 tbsp for Batter , for deep-fry
 Water  For mixing “Self Raising Flour”
 Cornstarch  2 tbsp
   
 Marinade  
 Celery Juice  3 tbsp
 Lemon grass  1 sprig
 Sugar  1 tsp
 Oil  1/2 tbsp
 Egg White  1
 Light Soy Sauce  1 tbsp
 Salt  1/4 tsp

 

1. Mix Pork Spareribs with constarch.


   

2. Use the white portion of Lemon Grass only. Mince the lemon grass.


   

3. Prepare 3 tbsp of Celery Juice


   

4. Prepare the Marinade. Mix Celery Juice,Lemon grass,Oil,Egg White, salt, sugar and Light Soy sauce. Then, mix the Marinade and Pork Spareribs well. Set aside and marinate for half day to 1 day. It is better to stir the  Pork Spareribs in every 2 hours for better Marinade.


   

5.  After half day, separate Pork Spareribs and marinade. Mix the Marinade with “Self Raising Flour” and 1/2 tbsp of “Oil”. Add water gradually and stir well to a smooth batter. Then, Mix it with Pork Spareribs just before deep-frying.


   

6. Heat 1/2 wok of oil, deep-fry Pork Spareribs in medium hot oil and fry until golden in color, remove and drain. In the meantime, reheat oil to the maximum, fry Pork Spareribs again in hot oil for 1/2 minute until golden brown and crispy. Remove and arrange on a plate.


7. Serve!