|Pork Collar meat:
| Chinese Mushroom (soaked until soft and finely chopped) :
|Water chestnut (finely chopped) :
| Preserved Turnip(Preserved vegetable, finely chopped) :
| Oil :
| Sugar :
| Light Soy Sauce :
| Fish sauce :
1. Dice the pork and mince it until sticky.
2. Mix seasoning well in bowl. Then, pour the mixed seasoning onto pork and mix it well.
3.Add chopped Chinese Mushroom, Water chestnut and Preserved Turnip into the pork. Stir in one direction to mix it well.
4. Boil water in a large wok, then put the Pork Patty to steam with high heat for 15 minutes.
5. Ready to serve.