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Chinese Recipe : Steam Minced Pork Patty with Chinese Mushroom and preserved Chinese vegetable

 

 

Pork Collar meat:
350g
Chinese Mushroom (soaked until soft and finely chopped) :
4pcs
Water chestnut (finely chopped) :
1pcs
Preserved Turnip(Preserved vegetable, finely chopped) :
20g (Optional)


Seasoning

Oil :
1tbsp
cornstarch :
2tbsp
Sugar :
1/2 tsp
Light Soy Sauce :
2tsp
Fish sauce : 
1tsp

1. Dice the pork and mince it until sticky.


 

2. Mix seasoning well in bowl. Then, pour the mixed seasoning onto pork and mix it well.


 3.Add chopped Chinese Mushroom, Water chestnut and Preserved Turnip into the pork. Stir in one direction to mix it well.


   

 4. Boil water in a large wok, then put the Pork Patty to steam with high heat for 15 minutes.


5. Ready to serve.

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