Pork Jowl	200g
Mustard Tuber, sliced	80g
Garlic	1 piece
Hot Water	1/2 cup
Oil	2 tbsp
Seasonings
Sugar	1/2 tsp
Corn starch	1/2 tbsp
Oil	1/2 tbsp

1. Sliced the Pork (Jowl). Mix seasonings with Sugar 1/2 tsp, Corn starch 1/2 tbsp and Oil 1/2 tbsp.

2. Ready 80 g of Mustard Tuber. (Salty taste is come from Mustard Tuber).

3. Heat the wok with 2 tbsp of oil and pounded Garlic. Then stir-fry the pork until the pork color is changed.

4. Add Mustard Tuber. Stir-fry ingredients for a while. Then add 1/2 cup of hot water.

5. Stir-fry until the water is gone.

6. Serve!