Tag Archives: 豆豉

Chinese Recipe : Stir-fried Edible Frogs with Black Bean Sauce

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Ingredient

 Edible Frog  4 
 Yellow,Green,Red Bell Pepper  one each
 Onion  1/2 piece
 Sliced Ginger  Few slices
 Garlic (pounded)  1 piece
 Black Bean / Soy Bean  1 tbsp
 Oil  2 tbsp
 Rice Wine  1tsp
 Sugar  1/2 tsp
 Salt  Dash
 Water  1/2 cup

method

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1. Rinse the Edible Frogs.


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2. Remove the fingers. 

 Break the Backbone at the middle position of frog . Then, remove the Backbone.


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3.  Cut the Frog into 4 pieces


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 4. Rinse the bell pepper. Cut the bell peppers and Onion into pieces. Pound few slices of Ginger and a Garlic.  Prepare some Ginger Strips


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 5. Saute 1 tbsp of oil with a pounded Ginger and Onion. Add and stir-fry the Bell Pepper for about half minute. Dish it up and set aside when the bell pepper is well done.


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 6. Rinse 1 tbsp of Black Bean. Then, submerge it with some water.


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7.  Saute 1 tbsp of oil with ginger strips and garlic. Then, add and stir-fry the frog.


 

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8.  Add 1 tsp of Rice Wine and mix it well. 

Add Black soy bean and mix it well.

Add 1/2 tsp of sugar and mix it well.

Add 1/2 cup of water and mix it well.


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 9. Add salt to taste. Then, cover by the lid for about 1.5 minute.


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10.  After the frog is well done, add the Bell Pepper. Mix all ingredients well. Dish it up and serve it hot!


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Chinese Recipe : Steamed Spareribs In Fermented soy Bean Sauce

 Pork spareribs :
 600g
 Cornstarch :
 2 tsp
   
 Seasonings :  
 Fermented black soy beans :
 1tbsp
 Garlic  :
 2 clove
 Light soy sauce :
 2 tbsp
 Sugar :
 1 tsp
 Oil :
 1 tbsp


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1.  Rinse Spareribs (600g).

 


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2.  Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.

 

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 3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp). 


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4.  Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.


5. Boil water and steam for 15 minutes on high heat. Serve hot.


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