Tag Archives: 豉汁

Hong Kong Recipe : Stir-Fried Bitter Melon with Pork in Black Bean Sauce

Chinese Recipe : Steamed Snubnose Pompano with Black Bean Sauce

 Flesh Fish (Snubnose Pompano)  1 Whole
 Spring Onion (Chopped)  2 sprigs
 Salted black beans (rinsed and minced) :  1.5 tbsp
 Sugar  1/2 tsp
 Oil  1 tbsp
 Chicken Power  1/4 tsp
 Salt  1/4 tsp
 Ginger Juice  1 tsp
 Light Soy Sauce  1.5 tbsp
 Cornstarch  1/2 tsp

1.  Ask for cleaning when buying the fish. Rinse and wipe it to dry.

2. Cut few slots on both sides. Coat both side with “Seasoning”


Chinese Recipe : Steamed Spareribs In Fermented soy Bean Sauce

 Pork spareribs :
 Cornstarch :
 2 tsp
 Seasonings :  
 Fermented black soy beans :
 Garlic  :
 2 clove
 Light soy sauce :
 2 tbsp
 Sugar :
 1 tsp
 Oil :
 1 tbsp


1.  Rinse Spareribs (600g).


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2.  Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.


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 3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp). 

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4.  Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.

5. Boil water and steam for 15 minutes on high heat. Serve hot.

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