Tag Archives: 湯水食譜

Chinese Soup Recipe：Potato with Tomato Soup

2016/01/04 Lets Woodson Leave a comment

Potato	900g
Carrot	about 150g
Pork (Lean meat)	300g
Tomato	300g
Ginger	1 slice (pounded)
Oil	1/2 tbsp
Salt	for seasoning

1. Peel and rinse the potato (900g). Cut it into pieces

2. Peel and cut the carrot into pieces (about 150g)

3. Pork (lean meat) 300g. Cut it into pieces. Transfer pork into water. Bring water to boil for 1 minute.

rinse the pork after 1 minute. Dish it up and set aside

4. Tomato(300g), rinse and cut it into pieces

5. Add 12 cups of Water, Potato, Carrot, Pork, Tomato, pounded Ginger, 1/2 tbsp of oil. Cover it, bring water to boil over high heat. Then, cook over slow heat for 1.5 hour.

after 1.5 hour, season it with salt, Serve!

All, BOIL

Chinese Recipe: Watercress Soup with Fish paste

2015/07/28 Lets Woodson

Watercress :	900 g
Dace fillet (Mud Carp fish):	400 g
Dried Shrimps (Soaked) :	30 g
Spring Onion (Chopped) :	2 sprigs
Water Chestnut (Chopped) :	2 pcs
Salt :	1/2 tsp
White pepper :	pinch
Water :	2 tbsp (for fish)，9 cups(for soup)
Oil :	1 tbsp

1. Rinse and soak dried shrimps.Dice the Fillet.

2. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.

3. Peeled, Rinse and Chop the Water Chestnut (2 pcs)

4. Add “Water Chestnut”, “chopped spring onion”,”Salt (1/2 tsp)”, “white pepper (pinch)” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.

5. Slap the minced fish for about 20 times. Make it more elastic. Fish paste is ready

6. Wash Watercress 900g. Pound a slice of Ginger

7. Bring water (9cups) to boil with pounded Ginger, Oil: 1tbsp, Salt: 1/2 tsp

8. Add Watercress when water is boiling, otherwise, soup taste bitter

after 15 mins, add fish paste. When the fish is floating, dish it up and serve.

All, BOIL, Soup

Chinese Recipe: Lotus Root with Pork, Pork Liver and Octopus Soup

2015/06/29 Lets Woodson

Lotus Root	1.2 kg
Dried Octopus	2pcs / 150g
Pork (Lean meat)	600g
Pork Liver	150g
Water	12 cups
Salt	Seasoning

1. Peeling Lotus Root (1.2 kg). Remove both ends of Lotus Root. Rinse it, then put it into Slow cooker.

2. Dried Octopus (2pcs, about 150 g). Soak the Octopus to soft (about 30 mins). Wash and remove the skin of Octopus.

3. Pork (Lean meat) : 600 g, Pork Liver : 150 g

Put the Pork and Liver into water. Bring water to boil. Boil it for 2 mins. After boiling for 2 mins, transfer the pork and liver to slow cooker

4. add the Octopus, add about 12 cups of boiling water to cover the ingredients

Bring water to boil. Then, switch it to slow heat and cook for 2.5 hours.

All, BOIL

Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup

2013/02/04 Lets Woodson

Sugarcane	170 g
Imperata Rhizoma	40 g
Carrot	900 g
Water chestnut	150 g
Pork (Lean Meat)	200 g
Dried Tangerine peel	1 piece
Water	10 cups
Salt

1. Rinse Dried Tangerine peel. Peel and cut Carrot and Water chestnuts into chunks. Rinse and cut Sugarcane and Imperatae Rhizomea into sections.

2. Put the pork into boiling water for a minute. Then, drain.

3. Add 10 cups of water and all ingredients into a pot. Cover the lid and bring water to boil over high heat. Then, cook over slow heat for 3 hours. In the meantime, refill water to keep water level.

4. Season it with Salt.

5. Serve!