| Edible Frog | 4 |
| Yellow,Green,Red Bell Pepper | one each |
| Onion | 1/2 piece |
| Sliced Ginger | Few slices |
| Garlic (pounded) | 1 piece |
| Black Bean / Soy Bean | 1 tbsp |
| Oil | 2 tbsp |
| Rice Wine | 1tsp |
| Sugar | 1/2 tsp |
| Salt | Dash |
| Water | 1/2 cup |
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1. Rinse the Edible Frogs.
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2. Remove the fingers.
Break the Backbone at the middle position of frog . Then, remove the Backbone.
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3. Cut the Frog into 4 pieces
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4. Rinse the bell pepper. Cut the bell peppers and Onion into pieces. Pound few slices of Ginger and a Garlic. Prepare some Ginger Strips
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5. Saute 1 tbsp of oil with a pounded Ginger and Onion. Add and stir-fry the Bell Pepper for about half minute. Dish it up and set aside when the bell pepper is well done.
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6. Rinse 1 tbsp of Black Bean. Then, submerge it with some water.
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7. Saute 1 tbsp of oil with ginger strips and garlic. Then, add and stir-fry the frog.
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8. Add 1 tsp of Rice Wine and mix it well.
Add Black soy bean and mix it well.
Add 1/2 tsp of sugar and mix it well.
Add 1/2 cup of water and mix it well.
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9. Add salt to taste. Then, cover by the lid for about 1.5 minute.
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10. After the frog is well done, add the Bell Pepper. Mix all ingredients well. Dish it up and serve it hot!
