Tag Archives: Soup Recipe

All, Soup

Chinese Recipe : Pig’s stomach with Beancurd Sheet Soup

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Ingredient

 Ingredients for Soup  
 Pig’s Stomach 1 pcs
 Water Chestnut 600g
 Ginkgo 150g
 Pork (Lean meat) 300g
 Dried Tangerine Peel 1 pcs
 White Pepper about 10 pcs
 Beancurd Sheet 150 g
 Water 9 cups
   
 Ingredients for washing Pig’s Stomach
  
 Salt  2 tbsp
 cornstarch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)
  1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

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1. Prepare Water Chestnut 600g and Ginkgo 150g. Remove the pith of Ginkgo.


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2. Put the Pork into boiling water for 1 minute.


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 3. Bring 9 cups of water with Ginkgo, Water Chestnut, Pig’s Stomach and Pork to boil.


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4. Rinse and clean the Dried Tangerine peel


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 5. Put few pieces of White Pepper into Pig’s Stomach.


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6.Put Tangerine Peel and the boiled ingredients into Slow Cooker. Bring water to boil over high heat. Then switch it to slow.


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7. Rinse the Beancurd Sheet. Then put it into slow cooker.


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8. Boil until Pig’s Stomach soft. (around 2 hours)


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All, Soup

Chinese Soup Recipe : Kudzu with Snake-head Fish Soup

 Ingredients for 20 bowls of soup
  
 Kudzu  1.2kg
 Snake-head Fish  1 whole
 Pork (Lean Meat)  600 g
 Dried Tangerine peel  2 pieces
 Preserved Date  5 pieces
 Sweet apricot kernels  80 g
 Water  20 cups
 Salt  little

 

1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel.


   

2. Put the pork into boiling water for a minute. Then, drain.


   
   
   

3. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.


   

4.Wash the Kudzu. Put the Kudzu into boiling water for one minute. Then, drain.


   

5. Put all ingredients into a pot. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.


6. Add Salt before serve!