Tag Archives: 中式湯水

All, Soup

Chinese Recipe : Pig’s stomach with Beancurd Sheet Soup

DSC02896

Ingredient

 Ingredients for Soup  
 Pig’s Stomach 1 pcs
 Water Chestnut 600g
 Ginkgo 150g
 Pork (Lean meat) 300g
 Dried Tangerine Peel 1 pcs
 White Pepper about 10 pcs
 Beancurd Sheet 150 g
 Water 9 cups
   
 Ingredients for washing Pig’s Stomach
  
 Salt  2 tbsp
 cornstarch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)
  1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

sshot-1 sshot-2
sshot-3  

1. Cut off the fat. Then, flip the Stomach and remove the dirt.


sshot-4 sshot-5
sshot-6  

2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


sshot-10 sshot-11
sshot-12 sshot-13

3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


sshot-18 sshot-19

4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


sshot-20 sshot-21
sshot-22 sshot-23

5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


sshot-24 sshot-26

6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


sshot-28 DSC02891

7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

 DSC03781  DSC03778

1. Prepare Water Chestnut 600g and Ginkgo 150g. Remove the pith of Ginkgo.


sshot-1

2. Put the Pork into boiling water for 1 minute.


 sshot-2  sshot-4

 3. Bring 9 cups of water with Ginkgo, Water Chestnut, Pig’s Stomach and Pork to boil.


sshot-4a

4. Rinse and clean the Dried Tangerine peel


 sshot-6  sshot-7

 5. Put few pieces of White Pepper into Pig’s Stomach.


sshot-8

6.Put Tangerine Peel and the boiled ingredients into Slow Cooker. Bring water to boil over high heat. Then switch it to slow.


 sshot-9  sshot-10

sshot-11

7. Rinse the Beancurd Sheet. Then put it into slow cooker.


sshot-12

8. Boil until Pig’s Stomach soft. (around 2 hours)


DSC02893

DSC02896

All, Soup

Chinese Soup Recipe : Kudzu with Snake-head Fish Soup

 Ingredients for 20 bowls of soup
  
 Kudzu  1.2kg
 Snake-head Fish  1 whole
 Pork (Lean Meat)  600 g
 Dried Tangerine peel  2 pieces
 Preserved Date  5 pieces
 Sweet apricot kernels  80 g
 Water  20 cups
 Salt  little

 

1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel.


   

2. Put the pork into boiling water for a minute. Then, drain.


   
   
   

3. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.


   

4.Wash the Kudzu. Put the Kudzu into boiling water for one minute. Then, drain.


   

5. Put all ingredients into a pot. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.


6. Add Salt before serve!