Chicken Wing	4 pieces
Oil	1 tbsp
Marinade
Spring Onion	1 sprig
Shallot	1 clove
Light Soy sauce	1 tsp
Dark Soy sauce	1 tsp
Sesame oil	few drop
Sugar	1/2 tsp
Ginger Juice	1/2 tsp
SHAOXING wine	1/2 tsp
Chicken Power	1/4 tsp

 

1. Wash Chicken wing, then wipe it to dry.

2. Chop Spring onion and Shallot.

3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.

 4. Heat oil, then fry the chicken wing until the skin color is changed to golden.

5. Add the Marinade

6. Cover by lid for a while to let the chicken wing well done.