| Pig’s Stomach | 2 pcs |
| Ginger (pounded) | 4 slices |
| Light Soy Sauce | 4 tbsp |
| Sugar | 1 tbsp |
| Chicken Powder | 1 tbsp |
| Water | 5 cups |
| Tsaoko Amomum | 2 pcs |
| Rice Wine | 1 tsp |
| Ingredients for washing Pig’s Stomach | |
| Salt | 2 tbsp |
| Corn Starch | 2 tbsp |
| Oil | 2 tbsp |
| Ginger (pounded) | 1 slice |
| Water |
A. Preparation – Wash the Pig’s Stomach
 |
 |
 |
1. Cut off the fat. Then, flip the Stomach and remove the dirt.
 |
 |
 |
2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
 |
 |
 |
 |
3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
 |
 |
4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.
 |
 |
 |
 |
5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.
 |
 |
6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.
 |
 |
7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.
B. Cooking Method
 |
 |
 |
 |
8. Mix Light soy sauce (4 tbsp), Sugar (1 tbsp), Chicken Powder (1 tbsp)
 |
 |
 |
9. Put pounded Ginger (4 slices) , the mixed sauce and 5 cups of water into the pot.
 |
 |
 |
 |
10. Pound 2 pcs of Tsaoko Amomum. Put it into Pig’s Stomach.
Transfer the Pig’s Stomach into the pot. Bring water to boil over high heat.
 |
 |
11. Add 1 tsp of Rice Wine. Then, turn heat to slow and strew for 75 minutes.
 |
 |
 |
 |
12. after 75 minutes, cut the Pig’s Stomach in pieces.
