Tag Archives: Stir-fry
Chinese Recipe : Fried Noodles with Shredded Pork
| Green Bean Sprouts | 150 g |
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Egg noodles (E-fu noodles is chosen this time) |
150 g |
| Pork | 250 g |
| Leek Sprout / Yellow Chives | 50 g |
| Egg | 2 pcs |
| Oil | |
| Water | |
| Seasoning for Pork | |
| Oil | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Corn Starch | 1/2 tbsp |
| Light Soy Sauce | 1 tbsp |
| Water | a little bit (if too dry during mixing) |
| For stir-fry the Green Bean Sprouts | |
| Oil | 1tbsp |
| Garlic | 1clove |
| Salt | 1/2 tsp |
| For boiling the noodle | |
| Water | For boiling the noodle |
| Salt | about 1 tsp |
| For Stir-fry the Pork | |
| Oil | 1tbsp |
| Garlic | 1 clove |
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1. Rinse Green Bean Sprouts : 150g,
Egg noodles 150g (E-fu noodles is chosen this time)
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2. Shredded Pork 250g. Add 1/2 tbsp of Oil, 1/2 tsp of Sugar, 1/2 tbsp of Corn-starch, 1 tbsp of Light Soy Sauce to the shredded pork. Mix them well. (add some water if too dry during mixing)
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3. Rinse Leek Sprout (about 50g). Then, cut it into sections.
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4. heat 1 tbsp of oil, a pounded Garlic and 1/2 tsp of Salt over medium heat.
add and stir-fry the Green Bean Sprouts for about 1 minute. Then, dish it up and set aside.
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5. Bring water to boil with about 1 tsp of Salt. Then, cook the Egg Noodles until soft. Dish it up and drain the noodle
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6. Beat two eggs, heat 2 tbsp of oil over medium heat, pan-fry the egg
after half minute, turn it over, after half minute again, dish it up and set aside
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7. Then, pan-fry the noodle. Loosen it. Add about 2 tbsp of oil surrounding. (Oil makes noodle crispy)
after half minute, turn the noodle over, add 1 tbsp of oil surrounding
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8. after half minute, turn it over again. Repeat this step until the surface of noodle crispy. Then, dish it up.
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9. cut the egg into strips
10. mix 1/3 cup of water and 1/2 tsp of Corn starch
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11. heat 1 tbsp of oil and saute a pounded Garlic over medium heat. Stir-fry the pork until the pork colour is changed. Then, add 1 tbsp of Light soy sauce. Mix it well.
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12. Add Leek Sprout. Add the Corn Starch water (Mix the corn starch water again just before adding to the pork)
(If the sauce too thick, add 1/2 cup of water to thin the sauce)
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13. add the Green Bean Sprouts, stir-fry and mix them well. Then, transfer it to top of noodle. Add the egg strips.
Chinese Recipe: Stir-fry Bitter Gourd with Pork
| Bitter Gourd | 1200g |
| Pork (Suggested to use Pork Belly) | 300g |
| Salt |
1/2 tbsp(for marinate Bitter Gourd) 1/2 tsp(for stir-fry) |
| Fermented black soy beans | 1.5 tbsp |
| Garlic | 2 cloves |
| Slab Sugar | 1/2 slice／30g |
| Water | 1 cup |
| Oil | 2 tbsp |
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1.Bitter Gourd (1200g). Remove both ends. Cut it into half. Then, remove core of Bitter Gourd
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2. Rinse and slice the Bitter Gourd
Add 1/2 tbsp of Salt. Mix it with Bitter Gourd and marinade for 30mins
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3. Rinse and slice the Pork (300g).
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4. Rinse Fermented Soy Bean (1.5 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.
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5. Slab Sugar (1 slice / 60g), cut it into small pieces
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6. after half hour , squeeze out the Bitter Gourd juice ( reduce the bitter taste)
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7. Heat 2 tbsp of oil over slow heat, saute the Fermented Black Soy Bean and Garlic
Then, add and stir-fry the Pork. After half minute, add Bitter Gourd, stir-fry it over high heat for half minute
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8. add 1/2 tsp of Salt and Slab Sugar. Mix it well.
After half minute, add a cup of water. Cover it and cook over medium heat for about 7 minutes.
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9. after 7 minutes, dish it up and serve it hot.