Tag Archives: Stir-fried
Chinese Recipe : Stir-fried “Beancurd Sheet” with “Potherd mustard”,”Sliced Pork” and “Dried Shrimp”
| Beancurd Sheet : | 110g |
| Dried Shrimp : | 20g |
| Potherd mustard : | 80g |
| Pork Collar meat | 150g |
| Chinese Mushroom : | 6 pieces |
| Preserved Turnip (Optional) : | 1 slice |
| Sugar (for Potherd mustard) : | 1/2 tsp |
| chicken stock : | 1/2 cup |
| Seasoning for Pork | |
| Sugar : | 1/2 tsp |
| Cornstarch : | 1 tsp |
| Light Soy Sauce | 1/2 tbsp |
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Beancurd Sheet |
Chinese Mushroom : |
Dried Shrimp |
Potherd mustard |
1. Wash and soak “Beancurd Sheet”, “Chinese Mushroom” and “Dried Shrimp” until soft. Wash and Soak the “Potherd mustard” to reduce the salty level.
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Beancurd Sheet |
Chinese Mushroom |
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Pork |
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2. Cut the “Beancurd Sheet” into 1cm length. Shredded the “Chinese Mushroom”. Sliced the “Pork”. Cut the “Preserved Turnip” into fine long strips.
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Potherd mustard |
Potherd mustard |
3. Press the “Potherd mustard” to reduce water. Cut it into 1cm length , mix with Sugar 1/2 tsp. Then stir-fry the “Potherd mustard” to dry without oil. Dish up and set aside.
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4. Heat the wok with oil (2tbsp). Stir-fry the “Preserved Turnip” and “Dried Shrimp”. Then, Add sliced Pork and stir-fry until the pork done.
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5. Add “Potherd mustard” and “Beancurd Sheet”. Then add chicken stock. Mix them well and let “Beancurd Sheet” to absorb the sauce.
6. Dish it up and serve it hot.
Chinese Recipe : Stir-fried Prawns and Pork Slices with Broccoli
| Broccoli : |
2 pieces |
| Pork Collar meat (sliced) : |
150g |
| Prawns : |
450g |
| Salt (for soaking the Prawns,make it crispy) : |
1/2 tsp |
| Marinade -For Pork | |
| Oil : |
1tbsp |
| Sugar : |
1/2 tsp |
| Potato Starch : |
2tsp |
| Seasoning (A)- Broccoli | |
| Oil : |
1tbsp |
| Sugar : |
1/2 tsp |
| Salt : |
1/2 tsp |
| Ginger juice : |
1tsp |
| For Stir-fry | |
| Oil : |
2tbsp |
| Garlic (Chopped) : |
1 pcs |
| Ginger (pounded): |
2 slices |
| Salt : |
1/2 tsp |
| Light Soy Sauce : |
1 tbsp |
| Cornstarch : |
1tsp |
| Water : |
2tbsp |
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1.Shell the prawns, make slits at the back and remove intestine
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2. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry
3. Mix Marinade with sliced Pork.
4. Wash broccoli and cut into floweret
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4. Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water until done , then drain.
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5. Heat 2tbsp of oil in wok. Saute the chopped garlic, ginger and salt (1/2tsp). Then stir-fry pork until color is changed.
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6. Add prawns, mix them and add soy sauce (1tbsp). Add broccoli and stir-fry for a while. Then, thicken with cornstarch water.
7.Dish up