Tag Archives: 銀芽
Chinese Recipe : Stir-fried “Silver Needle Noodle” with Pork
| Silver Needle Noodle |
600 g |
| Sliced Pork (Collar Meat) |
200 g |
| Green Bean Sprouts | 150 g |
| Leek Sprout | 80 g |
| Garlic (Pounded) | 2 Cloves |
| Chinese Mushroon | 15 pcs |
| Oil |
1 tbsp (for stir-fry Green Bean Sprouts) 1/2 tbsp (for stir-fry the noodle) 1.5 tbsp (for stir-fry the pork) |
| Salt |
1/2 tsp (For Green Bean Sprouts) 1/2 tsp (For Stir-fry the Pork and mushroom) |
| Light Soy Sauce |
1 tbsp (For Noodle) |
| Seasoning for Chinese Mushroom: | |
| Water | 3 Cups |
| Sugar | 1/2 tsp |
| Oil | 1 tsp |
| Seasoning for Pork: | |
| Oil | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Cornstarch | 1/2 tsp |
| Light Soy Sauce | 1 tbsp |
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1. Add Sugar:1/2tsp, Cornstarch:1/2tsp, Oil:1/2 tbsp. Mix with sliced Pork well.
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2.Soak the Chinese mushroom in water until soft. Then Shred it.
Boil the mushroom with 3 cups of water, 1/2 tsp of Sugar and 1 tsp of Oil for 30 minutes.
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3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.
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4. Heat the wok with 1/2 tbsp of oil. Stir-fry the Silver Needle Noodle for about 2 minutes. Add 1 tbsp of Light Soy Sauce and mix them well.
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5. Heat 1.5 tbsp of Oil and a pounded Garlic. Stir-fry the sliced Pork until color is changed. Add 1 tbsp of Light Soy Sauce. Mix them well.
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6. Add the cooked Chinese Mushroom and 1/2 tsp of Salt. Add the noodle and mix them well. Then, add Leek Sprout and Green Bean Sprouts. Mix all ingredients well.
7. Dish it up and serve it hot!
Chinese Recipe : Stir-fried “Flat Rice Noodle” (Ho Fun) with Beef
| Flat Rice Noodle (Ho Fun) | 600 g |
| Sliced Beef | 150 g |
| Green Bean Sprouts | 150 g |
| Leek Sprout | 80 g |
| Garlic (Pounded) | 1 Clove |
| Seasoning for beef: | |
| Oil | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Cornstarch | 1 tsp |
| Light Soy Sauce | 1 tbsp |
| Ginger Juice | 1 tsp |
| Seasoning for Flat Rice Noodle : | |
| Light Soy Sauce | 1.5 tbsp |
| Dark Soy Sauce | 1.5 tbsp |
| Fish Sauce | 1/2 to 1 tbsp |
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1. Add Sugar:1/2tsp, Cornstarch:1tsp, Oil:1/2 tbsp. Mix with sliced Beef well.
2. Separate the Flat Rice Noodle
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3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.
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4. Heat 1 tbsp of Oil. Stir-fry the sliced Beef until color is changed. Add 1 tbsp of Light Soy Sauce and 1 tsp of Ginger juice. Mix them well and dish it up for later step.
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5. Stir-fry the Flat Rice Noodle for about 5 minutes. Add 1.5 tbsp of Light Soy Sauce and mix them well. Then add 1.5 tbsp of Dark Soy Sauce and 1/2 tbsp of Fish Sauce. Stir-fry until the sauce is coated on noodle evenly.
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6. Add the stir-fried beef and mix them well. Then, add the Leek Sprout and Stir-fried Green Bean Sprouts. Mix all ingredients well.
7. Dish it up and serve it hot!