Category Archives: -Preparation-

-Preparation-, Deep-fry

[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional

2021/09/15 Lets Woodson Leave a comment

-Preparation-

[Hong Kong Recipe][Q&A] What kind of Chinese Mushroom does Grandma buy?

2020/05/12 Lets Woodson Leave a comment

-Preparation-, All, Uncategorized

Traditional Preparation for a New Cast Iron Wok

2018/01/25 Lets Woodson

Cast Iron Wok
Pork Fat	about 300 g
Chinese Chive	about 300g

Wash the wok. Then, add water and bring it to boil.

2. Keep boiling for 20mins. Then, remove water.

3. Heat the wok, then add the Pork Fat

4. add Chinese Chive after a layer of oil on wok. Pork Fat and Chinese Chive are used for removing rust.

5. after about 10 mins, remove Pork Fat and Chinese Chive.

6. wash the wok

7. Done!

-Preparation-, All

Chinese Recipe (Preparation): How to wash Pig’s Stomach

2013/10/30 Lets Woodson

1. Cut off the fat. Then, flip the Stomach and remove the dirt.

2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.

3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.

4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.

5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.

6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.

7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

Related Recipes:

	Pig’s Stomach with Beancurd Sheet Soup
	Strewed Pig’s Stomach with Supreme Soya Sauce

-Preparation-, All

Chinese recipe, Ingredient preparation : Procedure for cutting chicken into pieces

2012/12/04 Lets Woodson

1. Cut off the skin. Then wash the chicken.

2. Cut chicken into pieces.

This video shows the procedure for cutting Chicken.

-Preparation-, All

How to De-bone a Chicken?

2012/11/28 Lets Woodson

Chicken meat is ready for cooking.

-Preparation-, All

How to clean scallop?

2012/11/27 Lets Woodson

1.Wash the Scallop. Separate the rim of scallop. And remove the viscus.

2. Wash the rim of scallop. Rub Rim of scallop with 1 tsp of salt for a while, then Rinse. Repeat this process for 2 times.

-Preparation-, All

How to wash a Fresh Fish

2012/11/26 Lets Woodson

1. Ask for cleaning when buying the fish.

2. Wash the fish, remove Fish Blood inside the body.

-Preparation-, All

Steps for cutting Chicken

2012/11/23 Lets Woodson

Steps for cutting Chicken

1. Cut off neck

2. Cut off legs

3. Cut off wings

4. Cut off thighs from the joint

5.Cut off thighs

6. Cut from the tail.

7. Knife along the backbone and cut it into halves

8. Place the halves in opposite. Cut into pieces.

9. Place it on a plate

10. Slightly pat the breasts.

11. Cut it into halves. Then cut it into pieces.

12.Place it on a plate

13. Cut thighs in piece

14. Place thighs and wings on plate

-Preparation-, All

How to make fish paste for cooking?

2012/11/23 Lets Woodson

Dace fillet :	400 g
Dried Shrimps (Soaked) :	20 g
Spring Onion (Chopped) :	2 sprigs
Water Chestnut (Chopped) :	2 pcs
Salt :	1/2 tsp
White pepper :	pinch
Water :	2 tbsp (For minced Fish)

1. Rinse and soak dried shrimps.Dice the Fillet.

2. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.

3. Peeled, Rinse and Chop the Water Chestnut (2 pcs)

4. Add “Water Chestnut”, “chopped spring onion”,”Salt (1/2 tsp)”, “white pepper (pinch)” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.