
Tag Archives: 香港


[Hong Kong Recipe] Stir-fried Sour Pickled Green Mustard with Pork and Gluten | Wow!🙀 Tasty! 😻

[Hong Kong Recipe] Tomato with Potato, Soy bean sprouts & Pork Soup | Wow!🙀 Tasty! 😻

[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional

[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts

[Hong Kong Recipe] Steamed Grass Carp Belly

[Hong Kong Recipe] Fabulous Fried Fish ~ Bombay Duck ~

[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum

[Hong Kong Recipe] Stewed Beef Brisket with Tomato | Family Dishes

[Hong Kong Recipe] Steamed Tofu with Ground Pork | Family Dishes

[Hong Kong Recipe] Steamed Pork with Dried Salted Fish | Family Dishes

[Hong Kong Recipe] SUPREME Lobster Noodles | Incredible! OMG!

[Hong Kong Recipe] Red Braised SpareRibs | Amazing!

[Hong Kong Recipe] Pan-Fried Lemongrass Pork Jowl

[Hong Kong Recipe] Baked Tapioca Pudding with Taro Paste |Sago Pudding

[Hong Kong Recipe] Rice Dumplings |AMAZING !!!

[Hong Kong Recipe] : Thai Lemongrass Chicken Wings

[Hong Kong Recipe] Plum Wine, Plum Soda, Pineapple Wine [Refreshing]

[Hong Kong Recipe][Q&A] What kind of Chinese Mushroom does Grandma buy?

Hong Kong Recipe : Supreme Steamed Pork Patty

Hong Kong Recipe : HAAKA Dumplings, Great!

Hong Kong Most Popular Snacks Recipe:Red Bean Pudding
Rice Flour |
80g |
Wheat Starch | 10g |
Corn Flour | 10g |
Slab sugar or Brown Sugar | 70g |
Red Bean | 20g |
Water | 300ml |
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1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step
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2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps
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3. Melt the sugar with 180ml water
4. Set up the bowls for steaming. Then, bring water to boil.
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5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.
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6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes
(TIPS!! How to let Red Beans float on surface ?
Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )
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7. After 20 minutes, let the pudding cool down before serving.
8. Serve!